A gift for the senses
Oneko Restaurant
Oneko Restaurant
Immerse yourself in our gastronomic culture and let your senses enjoy experiences beyond the ordinary! At the Oneko restaurant, we invite you to discover gourmet cuisine that fuses the highlights of Basque gastronomy with innovative proposals from our chef.
Explore our wide and varied menu of dishes, carefully prepared with the best products on the market and exquisitely presented. Each dish is designed to delight your palate and satisfy your senses. In addition, our dishes are always paired with the best wines from our winery, to further enhance the gastronomic experience.
Our restaurant, with its cozy atmosphere and elegant decoration, offers the perfect setting to enjoy every culinary moment. The glass-enclosed dining room, with spectacular views of the mountains of the Gorbea Natural Park, invites you to lose track of time and immerse yourself in an oasis of nature and gastronomy. It is the perfect place to enjoy an unforgettable meal surrounded by the beauty of our natural environment.
Thank you for considering Etxegana for your next gastronomic adventure! We hope to serve you soon and make you feel at home.
Openings:
The restaurant is open every day
Meals: From 1:00 p.m. to 3:30 p.m.
Dinners: From 8:00 p.m. to 10:30 p.m.
We recommend booking your table in advance by phone at +34 688 80 31 95 or by email at reservas@etxegana.
Chef May Noskhare
Oneko by Etxegana is a restaurant where culinary excellence meets creativity. Its chef May Noskhare fuses traditional techniques with contemporary innovations. Their dishes are a symphony of flavors that delight the senses and awaken gastronomic curiosity. Since joining the restaurant, May Noskhare has gained recognition for her ability to reinterpret classic Basque dishes with an avant-garde twist, leading Oneko by Etxegana to become a leading culinary destination. His passion for cooking and commitment to quality are evident in every dish he creates, making him a leading figure in today’s dining scene.
May Noskhare has been passionate about Basque cuisine since she arrived in Spain. He has honed his craft over the years, working at Martin Berasategui’s Eneko Atxa restaurant and Mina Alvaro Garrido restaurant, before joining the team at Oneko by Etxegana restaurant.
Chef May brings a unique perspective to the kitchen, combining traditional techniques with fresh, seasonal ingredients to create dishes that surprise and delight diners. His attention to detail and commitment to excellence are reflected in every dish that comes out of his kitchen. Additionally, May Noskhare is also an inspiration to other women who aspire to succeed in the food industry. Their talent and dedication are an integral part of the exceptional gastronomic experience that Oneko by Etxegana restaurant offers.
Special Menus
We are delighted that you are considering organizing your event with us. At Hotel Etxegana, we strive to offer exceptional dining experiences for our guests, and we are excited to help you plan an unforgettable event for you and your guests.
Please complete the following form with your details and preferences for your lunch or dinner. Our team will contact you as soon as possible to discuss the details of your event, confirm availability and customize a menu that perfectly suits your needs.